The moistness of yams keeps these falafel wonderfully tender and never dried out. For spicier palates, serve these with a cross-cultural splash of sriracha (hot chilli sauce).
Orange and ginger seem to bring out the best in beef. This dish may look difficult, but with a little help in the sauce department, it’s ready in a flash.
These moist fish cakes have the look and texture of genuine crab cakes but without the shellfish.
Serve this easy-yet-impressive recipe with sautéed spinach and mashed potatoes for a well-rounded meal your family will love.